Monday, February 27, 2012
Ok I am feeling really nice today and so I'm going to share the best sweet n sour chicken recipe ever!! It's a favorite for anyone we make it for!
1.5 to 2 pds of boneless chicken (I use chicken tenderloins)
Cut up chicken in small pieces
Sprinkle garlic salt on chicken and stick in gallon bag and let sit in refrigerator for atleast an hour.
After it has sat in for an hour take it and dump in corn starch into the bag to cover chicken. Then dip in egg and then fry it to brown the outside of the chicken and then stick it in a 9 x 13 pan. Heat oven to 350 while you make the sauce.
2 cups sugar
1/4 cup overflowing ketchup
1/4 cup soy sauce
1/2 cup chicken broth
1/8 cup vinegar
1 TBSP lemon juice
mix and taste to see if you want it more sour or more sweet
Stick in microwave for 5 minutes stirring half way through
Pour over chicken and bake for 35-45 minutes.
So so so good! Your mouth will thank you!