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Saturday, December 31, 2011

YW bookmarks to introduce the new theme




I found this cute handout at blooming homestead and loved it so I put 4 on a page and had them printed and laminated and then I added ribbon to the top. So cute!



For birthdays this year we're giving the girls a water bottle that says arise and shine forth.

Tuesday, December 20, 2011

Lesson 3 2012 Following the Example of Jesus Christ


Lesson 3 Following the Example of Jesus Christ

Here is a link to the lesson Lds.org Lesson 3

Here is a link to the free printable Lesson 3 printable

Lesson 2 2012 Jesus Christ, the Savior


Young Womans lesson 2 Jesus Christ, the Savior

Here is a link to the lesson lds.org lesson 2

Here is a link to the free printable Lesson 2 free printable

Lesson 1 2012 A Daughter of God


I am going to start posting printables for the new manual for 2012.

This lesson is A Daughter of God

Here is a link to the lesson lds.org lesson 1

Here is a link to the printable Lesson 1 printable

Monday, November 21, 2011

Mondays Menu

Since Thanksgiving is this Thursday I thought I'd share a menu item for the big day!

Sweet Potato happiness

Ingredients
  • 5 sweet potatoes
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2 tablespoons heavy cream
  • 1/4 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 cup chopped pecans
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
  3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
  4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
  5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned. 

Can't wait for the big day!               

I'm back :)

Well I am officially back! Hooray! I sold my boutique and just did my last photoshoot till Spring so now I have time to blog again. I am going to start making printables for 2012 YW lessons. I will also try to do a post every Monday Wednesday and Friday! Check back for lots of fun ideas!

Tuesday, July 5, 2011

Pemberly Trimmings Boutique

Our new craft store is up and running!   We have some great gifts for everyone.   Jewelry,  baby items, home decor, furniture, vinyl, clothing, and so much more.   Come and see us Tues. - Sat. 10 - 6.   You will love what you see!
154 W Main American Fork
801-763-6994