As many Chicken thighs as you want ( I throw in around 12)
3 cups soy sauce
1/2 cup honey
1/2 cup brown sugar
1 Tbsp minced garlic
1 tsp ginger
salt and pepper
water to cover chicken
After chicken is cooked (I cook it 8 hours on low) I peel off the skin before I serve it. The skin keeps the moisture in while it's cooking. Chicken thighs work the best. Breasts get too dry. Really good over Botan rice.
And here's a really yummy dessert!
Seriously better than even pumpkin pie! I highly recommend this yummy pumpkin crisp!