Monday Menu's

So each Monday I'm going to share my favorite dinner ideas and a dessert too.....cause I love food! lol.  I always try and do one new meal a week at our house. It's so fun to try out new recipes. We definitely have some favorites around here too.

Just thought I'd share a easy teriyaki recipe. I love to throw this in the morning into the crock pot and let it cook all day.

As many Chicken thighs as you want ( I throw in around 12)

3 cups soy sauce

1/2 cup honey

1/2 cup brown sugar

1 Tbsp minced garlic

1 tsp ginger

salt and pepper

water to cover chicken

After chicken is cooked (I cook it 8 hours on low) I peel off the skin before I serve it. The skin keeps the moisture in while it's cooking. Chicken thighs work the best. Breasts get too dry. Really good over Botan rice.

And here's a really yummy dessert!

Pumpkin crisp

Mix

1 lg can of pumpkin

1 big can of sweetened cond milk

1 cup sugar

1/2 tsp cinnamon

3 eggs

and pour into bottom of casserole dish.

Sprinkle one box yellow cake mix on top.

Add over top 2 cubes melted butter and bake at 350 for 50 minutes. Oh la la this is so good. Add a spoonful  of cool whip on top.

Seriously better than even pumpkin pie! I highly recommend this yummy pumpkin crisp!

Thanks~