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Monday, April 11, 2011

Monday Menu

Here is a really simple recipe that my family loves.



Chips and chili
Ingredients~
3 cans of chili
1 can of corn (drained)
1 small can tomato sauce

toppings~
olives
shredded cheese

Mix the chili, corn and tomato sauce in a pan and let cook until hot. We serve ours on top of tortilla chips and then add olives and shredded cheese. ( I also like avocado on mine). This one comes in handy when I need a quick dinner.

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